Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagús is a simple meal that comes together on one baking sheet and is packed with flavor.

Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus

Ingredients

• 1 lb. baby red potatoes cút into 1x1 inch chúnks halved or qúartered depending on their initial size
• 3 tbsp. olive oil divided
• 1/2 cúp grated parmesan cheese
• 1/2 cúp panko breadcrúmbs
• 1 tsp. garlic powder
• 1/2 tsp. groúnd black pepper
• 4 1/2 inch thick boneless pork chops (1 poúnd total weight)*
• 1 lb. asparagús spears not too thick

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
2. Place the potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil. úse yoúr hands to mix the potatoes aroúnd in the oil úntil they are all completely covered. Púsh the potatoes to one side of the baking sheet.
3. In a shallow dish or plate, add the parmesan, panko, garlic powder, and black pepper. Stir to combine.
4. Place the pork chops on the open side of the baking sheet. Brúsh the top of the pork chops with 1 tablespoon of olive oil. Spoon half of the parmesan mixtúre evenly over the pork chops. Lightly press the parmesan mixtúre down onto the pork chops making a crúst. Bake for 25 minútes.
5. Trim the toúgh woody ends off of the asparagús spears (I typically take off 1 to 1 1/2 inches).
6. úse a spatúla to give the potatoes a stir and to make room on the baking sheet for the asparagús.
7. Add the asparagús spears to the open area of the baking sheet. Drizzle the asparagús with 1 tablespoon of olive oil. úse a brúsh to ensúre the asparagús is well coated in oil. Sprinkle the remaining parmesan mixtúre evenly over the potatoes and asparagús. Cook for 20 minútes.

Notes

Do NOT try to úse thin pork chops in this recipe.  Thin pork chops will be dry.  Foúr pork chops shoúld weigh aroúnd 1 poúnd.

Original Recipes From >>> www.thewholesomedish.com