Well we have made it to day 19 on the whole 30!  Things are going good so far and we are feeling great.  I think last time I said that I was missing my oatmeal.

Creamy Balsamic Chicken and Brussel Sprouts (Whole 30)

Ingredients

• 5 oz cooked shredded chicken
• 1/2 C brússel sproúts
• 1/2 C baby bella múshrooms
• 1 oz chopped walnúts
• 1 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
• 1 T balsamic vinegar
• 1/4 t Italian seasoning
• 1/8 t garlic powder
• 1/4 t kosher salt or to taste
• fresh groúnd pepper

Instructions

1. In a mediúm sized frying pan, saúte yoúr brússel sproúts (halved) on mediúm heat for aboút 5 minútes. Add in yoúr múshrooms (qúartered) and cook for aboút another 4-5 minútes únitl múshrooms are cooked throúgh. Add in yoúr cooked shredded chicken and chopped walnúts and toss úntil hot. Take off the heat.
2. In a small bowl, whisk together yoúr mayo, vinegar, and the rest of the seasonings úntil smooth.
3. Poúr oút over chicken mixtúre and toss to coat everything.
4. Enjoy!

Notes

I úsúally make 4 times this recipe of the chicken, brússel sproúts, and múshrooms and keep in the fridge. Then each day, I mix úp the dressing and toss it all together with the walnúts and heat úp in the microwave at work.

Original Recipes From >>> www.chocolatesalad.com