Chuck Roast Shepherd’s Pie

Ingredients :

• 2 pounds chuck roast
• 2 tablespoons olive oil
• 3 carrots, sliced
• 2 celery, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons flour
• 2 cups red wine
• 15 ounces vegetable broth
• 1 cup peas
• 2 cups mashed potatoes
• Fresh rosemary
• Salt & pepper

Instructions :

1. Heat olive oil in a large stock pot over medium heat.
2. Generously season chuck roast with salt & pepper. Slice meat into large chunks.
3. Sear on each side for 3-4 minutes.
4. Add carrots, celery, onion, and garlic to pot, cooking for 6-8 more minutes. Sprinkle flour into pot and stir.
5. Add wine and broth to pot and bring to boil. Cover and simmer on low for 2 and ½ hours.
6. Preheat oven to 375 degrees.
7. Remove meat from pot and shred. Add peas to vegetables. Transfer meat and vegetables to baking dish.
8. Spread mashed potatoes over top. Season with salt & pepper.
9. Bake for 10-12 minutes. Top with fresh rosemary.