BEEF WELLINGTON

Ingredients :

• 1 onion, diced
• 1 carrot, diced
• 1 potato, diced
• 2 cloves garlic, minced
• 5 mushrooms, chopped
• 1 cup frozen peas
• 1 egg
• 1 pound ground beef
• 1 tablespoon thyme
• 2 sprigs rosemary
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 2 puff pastry sheets, thawed
• Salt & pepper

Instructions :

1. Preheat oven to 350 degrees.
2. Combine meat with onion, carrot, potato, garlic, mushroom, peas, egg, rosemary, thyme, dijon, and worcestershire. Season with salt & pepper.
3. Shape into a log on a lined baking sheet. Cover meat with puff pastry sheets.
4. Bake for 45-60 minutes.