BALSAMIC & HONEY PULLED PORK MEGA SLIDERS

Ingredients :

• 2 pounds porkloin
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 1 teaspoon rosemary
• 1 cup balsamic vinegar
• 3/4 cup ketchup
• 1/3 cup brown sugar
• 1/2 cup honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• 20 slider buns
• Salt & pepper

Instructions :

1. Place porkloin, onion, green pepper, and rosemary into slow cooker and cook on high for 4-5 hours.
2. Meanwhile, bring vinegar, ketchup, brown sugar, honey, Worcestershire, dijon, garlic, and salt & pepper to a boil in a large skillet over medium-high heat.
3. Reduce heat to low and simmer sauce for 20-25 minutes.
4. Remove porkloin from slow cooker and shred.
5. Return to slow cooker with sauce and cook on low for 1 hour.
6. Serve on slider buns.