SLOW COOKER CHICKEN NACHOS

Ingredients :

• 3 boneless, skinless chicken breasts
• 1 cup salsa
• 3/4 cup lime juice
• 4 cloves garlic, minced
• 15 ounces black beans
• 1 tablespoon mexican seasoning
• 12 ounces tortilla chips
• 6 ounces shredded white cheddar
• 1/2 red onion, chopped
• 3 green onions, chopped
• 1 serrano pepper, sliced
• Cilantro

Instructions :

1. Place chicken in slow cooker with salsa, lime juice, garlic, and black beans. Cook on low for 7-8 hours or high for 5-6 hours. Shred chicken. Season with mexican seasoning.
2. Spread tortilla chips on a baking sheet. Layer on white cheddar and chicken. Broil in oven for 3-4 minutes. Top with red onion, green onion, serrano pepper, and cilantro.