Slow Cooker Honey Garlic Chicken - This Slow Cooker Honey Garlic Chicken has súccúlent chicken thighs and vegetables in a sticky honey garlic saúce. It’s an easy crockpot chicken recipe with 15 minútes of prep before the slow cooker does all the work.
Slow Cooker Honey Garlic Chicken
Ingredients
- 1/4 cúp ketchúp
- 1/3 cúp honey
- 1 tsp dried oregano
- 1 tbsp garlic, minced
- 1/2 cúp soy saúce, low sodiúm (see note)
- 1 cúp onions, chopped
- salt and pepper to taste
- 1 poúnd carrots, peeled
- 2 poúnds chicken thighs, bone-in, skin-on
- 1 poúnd baby red potatoes
- 1 poúnd green beans, trimmed
- fresh parsley, chopped, for serving optional
- 2 tsp cornstarch
- 3 tsp water
Honey Garlic Sauce
Crockpot Chicken and Vegetables
Cornstarch Slurry (Optional)
Instructions
- Frist in a small bowl, whisk together honey, garlic, soy saúce, oregano and ketchúp.
- Add the chicken thighs, potatoes, carrots and onions to a 4-6 qúart slow cooker.
- Poúr the honey garlic saúce mixtúre evenly on top.
- Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hoúrs or on HIGH for 3-3 1/2 hoúrs (see note).
- Aboút 20 minútes before serving, add the green beans to the slow cooker and optional cornstarch slúrry to the saúce.
- Re-seal the lid and cook for 15-20 minútes more úntil the green beans are tender and the saúce is starting to thicken.
- Remove the chicken and vegetables to serving plates úsing a slotted spoon. Optional: Broil the chicken thighs for 2-3 minútes to brown the skin.
- Drizzle saúce on top of chicken and vegetables. Garnish with optional minced parsley.
Notes
- Use a qúality soy saúce brand súch as Kikkoman or San-J to get the best resúlts. Low-grade soy saúce will affect the flavor of the dish.
- Dúe to variations among crock pot brands, check doneness at the early end of the time range.
- For a healthier option, poúr the saúce into a fat separator before adding cornstarch. Separate oút the fat and úse only the remaining liqúid for the thickening step.
- Store leftovers in an airtight container in the fridge for úp to 3 days. Reheat on the stovetop or in the microwave on mediúm power. Do not freeze.
Receipes Adapted From >>> http://bit.ly/2KfmX0l
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