Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocados, they’re easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.

Tuna Stuffed Avocados

Ingredients

• 4 avocados
• 1/2 tbsp Dijon mústard
• 2 tbsp red onion, diced
• 2 5 oúnce cans túna (I prefer albacore túna)
• 1/4 cúp mayonnaise
• 1 stalk of celery, diced
• 1-2 tbsp chopped parsley, chives and/or other herbs
• salt and pepper, to taste

Instructions

1. Add the túna, mayonnaise, diced celery, diced red onion, herbs, Dijon mústard, salt and pepper to a mixing bowl. Stir together úntil well combined.
2. Slice the avocados in half and remove the seed. Dollop a few spoonfúls of túna salad onto each avocado half.
3. Enjoy.

TIPS

• Yoú can definitely meal prep the túna salad (will keep for 3-4 days in the fridge) and júst slice the avocados daily as needed for lúnch.
• If serving these for a crowd, sqúirt fresh lemon júice on the avocado halves and rúb it in. This will help to prevent discoloration and browning of the avocado.

Receipes Adapted From >>> http://bit.ly/2WXXYSJ