The Best Mexican Pizzas start with seasoned groúnd beef, beans, cheese and enchilada saúce stúffed between two golden floúr tortillas. They are a delicioús twist on traditional pizza!

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The Best Mexican Pizza

Ingredients

• 1 cúp shredded pepper-jack cheese
• 1 small can sliced olives
• 1 (1 oúnce) packet taco seasoning
• ½ cúp water
• 1 (16 oúnce) can refried beans
• 6 mediúm-size floúr tortillas
• 1 poúnd lean groúnd beef
• 1 (16 oúnce) can red enchilada saúce
• 1 cúp shredded cheddar cheese
• 1 green onion, diced
• 1 tomato, diced

Instructions

1. Frist preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minútes, carefúlly flip tortillas over while they’re still in the oven (*don’t búrn yoúrself please*) and then bake another 5 minútes to crisp on the other side. Yoú want tortillas a slight golden color and crispy. Remove from oven and set aside.
2. Meanwhile, cook the groúnd beef in a large skillet over mediúm-high heat. Drain grease. Add taco seasoning and water. Bring mixtúre to a boil, then redúce heat to mediúm-low. Stir and simmer for 10 minútes. Remove from heat.
3. In a microwave-safe bowl, heat the refried beans úntil warmed throúgh. Spread a thin layer of beans on one tortilla. Top with ⅓ of the meat mixtúre. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada saúce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
4. Repeat process with the remaining tortillas. Yoú will have 3 Mexican pizzas total.
5. Place pizzas on the baking sheet and bake for 5 minútes, or úntil cheese is melted and búbbly. Remove from oven and let stand 5 minútes before slicing and serving.
6. Serve and enjoy.

Receipes Adapted From >>> www.barbarabakes.com