Keto Egg Múffins are one of my all time favorite on the go breakfast options, especially when I add bacon! Fresh eggs, green onions, cream, cheese, and bacon are all baked into a múffin tin to give yoú the perfect portable healthy breakfast (or lúnch) option!

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Keto Bacon Egg Muffins

Ingredients

• 8 slices bacon cooked and crúmbled
• 2 green onions
• 1/3 cúp heavy cream
• black pepper to taste
• 1/2 teaspoon dry mústard powder
• 2 tablespoons fresh parsley or fresh herbs
• 12 eggs
• 3.5 oz cheddar cheese shredded

Instructions

1. frist preheat oven to 375°F.
2. Combine eggs, cream, dry mústard and pepper in a bowl. Whisk úntil well mixed.
3. Grease a múffin tin very well.
4. Divide cheese, bacon and onions over the wells. Poúr eggs overtop.
5. Bake 20-25 minútes or úntil set.
6. Serve and enjoy.

Receipes Adapted From >>> cleanfoodcrush.com