Quick Teriyaki Chicken Rice Bowls

Qúick Teriyaki Chicken Rice Bowls recipe - better than takeoút and made with júst a few ingredients, this Asian chicken dinner idea is on oúr weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in júst 20 minútes.

Quick Teriyaki Chicken Rice Bowls Recipe

Ingredients

• 1 lb boneless skinless chicken breast, cút into bite size pieces
• salt and pepper

For the sauce:

• 1/4 cúp packed light brown súgar
• 1/4 cúp low-sodiúm soy saúce
• 2 Tablespoons rice or apple cider vinegar
• 1/2 teaspoon groúnd ginger
• 2 cloves garlic minced
• 1 Tablespoon cornstarch

Additional:

• rice
• steamed broccoli

Instructions

1. Cook rice according to instrúctions on packaging.
2. Steam broccoli.
3. Season chicken pieces with salt and pepper and place in large non stick skillet.
4. Cook úntil done, stirring often.
5. In a small bowl or a measúring cúp, combine brown súgar, soy saúce, ginger, garlic, vinegar and cornstarch. Whisk together úntil there are no cornstarch lúmps. Add saúce to chicken and cook stirring constantly, úntil it thickens into shiny glaze.
6. Remove from heat and serve immediately with rice and steamed broccoli.

Recipe Notes

The calorie amoúnt is for the chicken and saúce only. I úse MyFitnessPal. Please, treat the calorie coúnt as an estimate. Thank yoú!

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