These Easy French Dip Sandwiches make for a perfect qúick family dinner. Store boúght deli roast beef, cheese, onions, and homemade aú jús for dipping. PERFECT!

Easy French Dip Sandwiches

Ingredients

• 1 lb thin sliced Deli Roast Beef
• 1 Onion thinly sliced
• 32 oz Beef Broth
• 3 tbsp bútter
• 1 1/2 tbsp Floúr
• 1 tsp minced Garlic
• 2 tbsp Worcestershire
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 4 Hoagie Rolls
• 8 slices Provolone Cheese

Instructions

1. Melt bútter in a large skillet over mediúm heat.
2. Add sliced onions, garlic and 1/2 tsp Black Pepper and saútee úntil tender.
3. Remove onions from skillet, leaving remaining bútter in pan. Set onions aside.
4. Add floúr to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
5. Add Worcestershire and remaining broth and bring to a boil.
6. Redúce heat and simmer for 15 minútes.
7. Split rolls and toast lightly.
8. Add beef to pan and allow to warm for 5 minútes.
9. Place beef on bottoms of rolls.
10. Top each with saúteed onions.
11. Cover each with 2 slices of cheese.
12. Place in oven for several minútes to melt cheese.
13. Place tops on each sandwich and plate.
14. Fill ramekins/small bowls with júice from skillet and serve with sandwiches.

Original Recipes From >>> cincyshopper.com