RASPBERRY & PISTACHIO PANCAKES WITH CHOCOLATE DRIZZLE

Ingredients :

• 1 and 1/2 cups flour
• 3 tablespoons cocoa
• 3 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 and 1/2 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 pint raspberries
• 1/4 cup pistachios, chopped
• 3/4 cup milk chocolate chips, melted
• Additional butter

Instructions :

1. In a large bowl, stir together flour, cocoa, baking powder, salt, and sugar. Whisk in milk, egg, melted butter, and vanilla.
2. Grease a large skillet with additional butter.
3. Over medium heat, pour ¼ cup of batter into skillet. Once bubbles form, flip until cooked throughout, about 1 minute.
4. Serve pancakes topped with raspberries, chopped pistachios and chocolate drizzle.